Submissions to the Challenge have started from 4 November 2022 and will be evaluated on a rolling basis until 27 January 2023. (Image source: Adobe Stock)
Nurasa, A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI) and Trendlines Agrifood Innovation Centre (AFIC), along with the support of Enterprise Singapore have launched an open call for submissions to the inaugural Food Tech Start-Up Challenge in a collective effort to accelerate the production and commercialisation of sustainable foods in Asia
