Vanodine has recently extended its protection efficacy to Fusarium Wilt, TR4 and other pathogens
Crops
Enzyme biodiversity key to future of crops
A research study conducted in collaboration between Lancaster University and the University of Illinois have made an important advance in understanding the natural diversity of a key plant enzyme which could help address the threat of global food security
Salinity-tolerant rice varieties produce high yields in Myanmar
Sixty farmers participated in evaluating new salinity-tolerant rice varieties in a farmer’s field in Meikhtilar District, Mandalay to identify new high-yielding varieties
Food price index continues rise in June
International food commodity prices shot up 4.2 per cent in June, the highest monthly increase in the last four years
Scientists to use drones to boost food production
Scientists from the United Kingdom are ensuring China is able to meet demands for food production through the use of aerial drones