
Their new projections reveal that replacing cattle with cultured meat may not be a simple replacement of high-impact with low-impact. (Image source: Pete Linforth/Pixabay)
Comparison of the greenhouse gases produced by lab-grown and farm-raised beef in the current energy system suggests that the benefits of reducing methane could be outweighed by increased CO2, according to a study from the livestock, environment and people (LEAP) programme at the Oxford Martin School