
The PolyCool 1000 cooling die in combination with an extruder can produce wet-textured proteins at throughputs of up to 1,000kg per hour. (Image Source: Bühler)
Bühler has released the new PolyCool 1000, a high-performance cooling die that together with an extruder, provides an efficient and flexible solution for food producers creating tasty and sustainable plant-based meat or fish alternatives